Berggold jelly apricots consist of a fruity-fresh flavored jelly which is encased in a thin layer of fine dark chocolate. Made with all natural colors and flavors. The Berggold GmbH company prides itself with exclusively using a vegetable gelling agent called Agar-Agar, which makes this product even more attractive for vegetarians. A must try.
Store in a cool and dry place at room temperatures (60-65° F). Protect from heat.
250g / 8.82 oz NET. WT.
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