Treat yourself to what is probably the best-known type of biscuit made from Othello mass – the original French ladyfingers from the brand Continental Bakeries – also called Biskotten in Austria. Ladyfingers are often used in ice cream cakes, charlottes and for making the famous Italian dessert tiramisu, but they can also be crumbled and mixed with little water (or breast milk) to make a delicious baby cereal.
Store dry and protect from direct sunlight.
200g / 7.05 oz NET. WT.
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