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Brandt Markenzwieback, 7.94 oz

$3.99
Short description:
Brandt Markenzwieback is a crispy-light delight and suitable for all occasions.
GermanShop24
Price in points: 80 points
F090001459
In stock
+

For 100 years, the Brandt Markenzwieback is produced by proven recipe of the Brandt family. According to a traditional baking process even today the Brandt Markenzwieback is primarily lightly baked and then toasted until golden yellow. This process makes the Brandt Markenzwieback so deliciously crispy-light and gets so its distinctive and toasted taste, whom everybody knows and loves. And of course, only selected ingredients are being used for the Brandt Markenzwieback.

Store in a cool and dry place!

225g / 7.94 oz NET. WT.

Deviations between the product information as well as their illustrations are possible. The product information on our website refers to the currently valid product on the market and the information provided is being updated regularly. However the ingredients or the recipe may be changed by the manufacturer at any time and without prior notice. During a transition period it is therefore possible, that customers receive both, the previously valid as well as the recently updated product in the same shipment. Always observe the product packaging for the most accurate description of the content which includes but is not limited to the formulation as well as the updated list of ingredients. This precautionary step can help prevent possible adverse reactions.Please note that GermanShop24 does not accept returns of grocery products (including baby food etc.) or health and personal care items.

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Wheat flour, sugar, palm oil, yeast, glucose syrup, dextrose, invert sugar syrup, barley malt extract, salt, sweet whey powder, emulsifier (soy lecithin), condensed skimmed milk.

May contain traces of egg.
Weizenmehl, Zucker, Palmöl, Frischhefe, Glukosesirup, Traubenzucker, Invertzuckersirup, Gerstenmalzextrakt, Salz, Süßmolkenpulver, Emulgator (Sojalecithine), Kondensmagermilch.

Kann Spuren von Eiprodukten enthalten.

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