Nostalgia from the former GDR. Crispbread made of whole meal rye in fine milk chocolate. Cocoa solids: at least 30% in the chocolate.
Store in a cool and dry place.
170g / 6.00 oz NET. WT.
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Sugar, WHOLEMEAL RYE FLOUR, cocoa butter, WHOLE MILK POWDER, WHEAT FLOUR, cocoa mass, WHOLEMEAL BARLEY FLOUR, OATMEAL, ROLLED OATS, vegetable oils (sunflower, palm), BUTTER, CONDENSED SKIMMED MILK, SWEET WHEY POWDER, BARLEY MALT EXTRACT, yeast, EGG YOLK POWDER, glucose syrup, invert sugar syrup, dextrose, WHEAT GLUTEN, iodized salt (salt, potassium iodate), raising agents: sodium carbonates, potassium carbonates, emulsifiers: LECITHINS (SOY, sunflower), mono- and diglycerides of fatty acids. Cocoa solids: 30% minimum in the milk chocolate.
May contain traces of other tree nuts, peanuts and sesame seeds.
Zucker, ROGGENVOLLKORNMEHL, Kakaobutter, VOLLMILCHPULVER, WEIZENMEHL, Kakaomasse, GERSTENVOLLKORNMEHL, HAFERMEHL, HAFERFLOCKEN, pflanzliche Öle (Sonnenblume, Palm), BUTTER, KONDENSMAGERMILCH, SÜßMOLKENPULVER, GERSTENMALZEXTRAKT, Hefe, EIGELBPULVER, Glukosesirup, Invertzuckersirup, Traubenzucker, WEIZENGLUTEN, Jodsalz (Salz, Kaliumjodat), Backtriebmittel: Natriumcarbonate, Kaliumcarbonate, Emulgatoren: Lecithine (SOJA, Sonnenblume), Mono- und Diglyceride von Speisefettsäuren. Kakao: 30% mindestens im Schokoladenanteil.
Kann Spuren von anderen Schalenfrüchten, Erdnüssen und Sesam enthalten.