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Storck Merci Finest Selection Assorted Dark Chocolates, 8.82 oz

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Storck Merci Finest Selection Assorted Dark Chocolates, 8.82 oz
Price in points: 152 points
In stock

Merci: A word goes around the world.

In 1965, born in Germany, the idea of Merci found their way directly into the hearts of the people - finally it was the first gift to say very special thank you: in the form of bars, individually wrapped in gold and a fine selection of the most popular chocolate variations.

Finest Selection assorted dark chocolates includes:

  • coffee & cream
  • dark mousse
  • dark cream
  • marzipan

20 individually wrapped chocolate bars are in the package.

Please note: Store cool and dry, keep away from heat!

8.82 oz / 250g package

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Depending on variety: Sugar, cocoa mass, cocoa butter, cream powder, almonds, vegetable fat, whole milk powder, whey product, lactose, low fat cocoa, skimmed milk powder, concentrated butter, coffee, glucose syrup, invert sugar syrup, emulsifier soy lecithin, fructose, dextrose, butter milk powder, flavoring, salt. White Chocolate on fine coffee and cream chocolate, cocoa: 33% minimum in the cream chocolate, 28% minimum in the white chocolate. Dark chocolate filled with cocoa mousse, cocoa: 48% minimum. Dark cream chocolate, cocoa: 45% minimum. Milk chocolate filled with fine marzipan, cocoa: 48% minimum.

All varieties may contain traces of hazelnuts, almonds, peanuts and other nuts.
Je nach Sorte: Zucker, Kakaomasse, Kakaobutter, Sahnepulver, Mandeln, pflanzliches Fett, Vollmilchpulver, Molkenerzeugnis, Milchzucker, magerer Kakao, Magermilchpulver, Butterreinfett, Kaffee, Glukosesirup, Invertzuckersirup, Emulgator Sojalecithin, Fruktose, Dextrose, Buttermilchpulver, Aroma, Salz. Weiße Schokolade auf Edel-Kaffee-Sahne-Schokolade; Kakao: 33% mindestens im Sahneschokoladenanteil, 28% mindestens im weißen Schokoladenanteil. Feinherbe Schokolade gefüllt mit Kakao-Mousse; Kakao: 48% mindestens im Schokoladenanteil. Herbe Sahneschokolade; Kakao: 45% mindestens. Edel-Marzipan gefüllte Schokolade; Kakao: 48% mindestens im Schokoladenanteil.

Alle Sorten können Spuren von Haselnüssen, Mandeln, Erdnüssen und anderen Nüssen enthalten.