©GermanShop24.coEchte Pulsnitzer Soßenlebkuchen „gravy gingerbread“ is particularly known in the Bohemian as well as the South and Southeast German cuisine and is often used for thickening and seasoning dark sauces and gravies. Traditionally it is used for game and Sauerbraten gravy. The gingerbread cake is typically grated and soaked in milk or wine to enhance the dishes flavor as well as to provide depth and texture.
This German specialty can also be used as a basis for various desserts and confections as the application can change depending on the recipe. There is always room for experiments.
Store in a cool and dry place. Protect from direct sunlight.
100g / 3.53 oz NET. WT.
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