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Lucoma Compound for Pâté

Short description:

Seasoning salt for the in-house production of pâté. One packet (23g) is enough for about 1.43 lbs (650g) of sausage meat.

Price in points: 60 points
Out of stock

Compound – a seasoning salt for the in-house production of pâté. One packet (23g) is enough for about 1.43 lbs (650g) of sausage meat. Peferct for the Thermomix.

✔ without flavor enhancers
✔ without artificial colors
✔ without allergenic substances
✔ without gluten
✔ without lactose
✔ without sugars
✔ without added flavors
✔ without iodized salt
✔ without thickeners
✔ without food fillers

This specially developed spice compound allows you to make sausages and cold cut meats with the help of your Thermomix food processor. You will be amazed at how fast and easy the manufacturing process actually is. The principle is very simple: you need fresh meat which is already cooked in the Thermomix mixing bowl and then minced at the highest level. Then you add the compound for Streichwurst. Some water needs to be added and within a few minutes your sausage meat is ready.

This type of sausage (Kochwurst) is usually filled into canning jars and then comfortably blanched in the Varoma (steaming basket). After that, the ready sausage just has to cool down and that's it! Ingeniously easy right? Try it out and you'll be just as enthusiastic as we are.

Store in a dry place.

23g / 0.81 oz NET. WT.


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Recipe for Liver Pâté DE/EN (Rezept_Streichwurst.pdf, 35 Kb) [Download]

Salt, spices (contains CELERY), spice extracts, seasoning, nitrite (as a preservative).

The compounds are without wheat, molluscs, soy, sesame seeds, mustard, sulfur dioxide, tree nuts, milk, lupines, gluten, fish, peanut and egg.
Salz, Gewürze (enthält SELLERIE), Gewürzextrakte, Würze, Konservierungsmittel: Nitrit.

Die Compounds sind ohne Weizen, Weichtiere, Soja, Sesamsamen, Senf, Schwefeldioxid, Schalenfrüchte, Milch, Lupine, Gluten, Fisch, Erdnuss und Ei.