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Lucoma Compound for Aspic Sausage

List price: $2.99
Short description:

Seasoning salt for the in-house production of aspic sausage. One packet (28g) is enough for about 1.43 lbs (650g) of sausage meat.

Price in points: 48 points
In stock

Compound – a seasoning salt for the in-house production of aspic sausage. One packet (28g) is enough for about 1.43 lbs (650g) of sausage meat. Perfect for the Thermomix.

✔ without flavor enhancers
✔ without artificial colors
✔ without allergenic substances
✔ without gluten
✔ without lactose
✔ without sugars
✔ without added flavors
✔ without iodized salt
✔ without thickeners
✔ without food fillers

This specially developed spice compound allows you to make sausages and cold cut meats with the help of your Thermomix food processor. You will be amazed at how fast and easy the manufacturing process actually is. The principle is very simple: you need fresh meat which is already cooked in the Thermomix mixing bowl. Then you add the compound for Sülzwurst and fresh vegetables. Some water needs to be added and within a few minutes your sausage meat is ready.

This type of sausage (Kochwurst) is usually filled into canning jars and then comfortably cooked in the Varoma (steaming basket). After that, the ready sausage just has to cool down and that's it! Ingeniously easy right? Try it out and you'll be just as enthusiastic as we are.

Store in a dry place.

28g / 0.99 oz NET. WT.


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Recipe for Aspic Sausage DE/EN (Rezept_Suelzwurst.pdf, 203 Kb) [Download]

Gelatin, salt, spices.

The compounds are without wheat, molluscs, soy, sesame seeds, mustard, celery, sulfur dioxide, tree nuts, milk, lupines, gluten, fish, peanut and egg.
Gelatine, Salz, Gewürze.

Die Compounds sind ohne Weizen, Weichtiere, Soja, Sesamsamen, Senf, Sellerie, Schwefeldioxid, Schalenfrüchte, Milch, Lupine, Gluten, Fisch, Erdnuss und Ei.