Kölln started with a grain mill powered by horses in Elmshorn, as early as 1795. Kölln evolved from making biscuits in the earlier days to launching their iconic oat flakes in household-sized packages in 1920. The company was also on top of another trend that emerged in the 1970s: Breakfast cereals and Müslis. Thanks to this innovatice mindset, you can today enjoy a wide range of delicious and healthy breakfast and cereal foods from Kölln, all based on oats and grains.
Did you know that over the years, Kölln has also bought up and acquired a number of other household name brands such as Livio, Biskin, Palmin, Becht’s and Edelweiss milk sugar?