Harry Brot

The story of Harry bread began when Johan Hinrich Harry founded his first bakery in Hamburg Altona in the year 1688. The rest is history. Harry bread stands for family, tradition and high-quality products and has been a main staple in German homes for generations. Their product range extends from freshly baked, pre-sliced authentic German bread, to buns, breakfast and dinner rolls, and other specialties of sourdough, wheat, or rye breads that can be finish-baked at home.