Getting good quality flour is the easiest way to improve the way your baked goods will look and taste. Flour from supermarkets tends to be very white, often old, lacking in taste and natural enzymes. Kathi wheat flour type 550 is a fine flour with medium range protein content and is a true all purpose flour. Ideal for yeast doughs of all sorts.
Store in a cool and dry place.
1kg / 2.20 lbs NET. WT.
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