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Kathi Rye Flour Type 1150

Short description:

Kathi's rye flour type 1150 has higher amounts of the vitamins B and E and is used most often for breads and bread rolls.

Price in points: 96 points
Out of stock

Getting good quality flour is the easiest way to improve the way your baked goods will look and taste. Rye flour type 1150 is equivalent to a medium to dark rye flour and has higher amounts of vitamins B and E. Kathi Rye flour is used most often for breads and bread rolls.

Store in a cool and dry place.

1kg / 2.20 lbs NET. WT.


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