Diamant whole wheat flour is a valuable flour for the modern diet. Selected varieties of wheat are the basis for high quality. The grinding is gentle and effects that the valuable nutrients of the grain are preserved in the flour. This whole wheat flour has a high content of nutritionally enhanced dietary fibers because husk and germs are contained in the flour. Therefore, whole wheat products are highly recommended for a contemporary and balanced diet. Whole wheat flour is ideal for all those, who want to nutrition-conciously bake for example breads, buns, yeast pastries and cookies. The higher soaking liquid of the flour requires more dough liquid. Baked goods made from this whole wheat flour may tend to be smaller in volume due to the small husk particles, which are contained in the flour.
Store cool and dry.
1kg / 2.20 lbs NET. WT.
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