The wheat flour type 550 by Diamant is a strong flour for all yeast doughs and mixed wheat breads and has a higher protein content than the classic flour type 405. The higher protein content helps, that the doughs can be better kneaded and formed. This flour is excellent for sweet and piquant yeast pastries, mixed wheat breads, shortcrust pastries, strudel, stollen, pizza and tarte flambées.
Store cool and dry.
1kg / 2.20 lbs NET. WT.
Deviations between the product information as well as their illustrations are possible. The product information on our website refers to the currently valid product on the market and the information provided is being updated regularly. However the ingredients or the recipe may be changed by the manufacturer at any time and without prior notice. During a transition period it is therefore possible, that customers receive both, the previously valid as well as the recently updated product in the same shipment. Always observe the product packaging for the most accurate description of the content which includes but is not limited to the formulation as well as the updated list of ingredients. This precautionary step can help prevent possible adverse reactions.Please note that GermanShop24 does not accept returns of grocery products (including baby food etc.) or health and personal care items.
No posts found