For the production of the dark wheat flour type 1050 by Diamant special varieties of wheat are milled, which were previously controlled on their nutrient content and their baking qualities. Dark wheat is characterized by a hearty and distinct taste and is well suited for breads, shortcrust pastries and cake batters. Thanks to the high content of vitamins and fibers, it is highly valuable for a healthy and balanced diet.
Store cool and dry.
1kg / 2.20 lbs NET. WT.
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