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Dr. Oetker Mole Hill Cake

Short description:
Dr. Oetker Mole Cake
Price in points: 180 points
In stock

This so called 'Mole Hill Cake' is a unique creation from the Dr. Oetker gourmet kitchen team. Under a dome of cake crumbles hides this wonderfully airy cream, laced with chocolate shavings and fresh bananas.

BASIC INSTRUCTIONS: 10" Springform pan, greased; 7Tbs butter, softened; 2 eggs; 6Tbs milk; 3 bananas, 1 pint heavy whipping cream; 1/4cup + 2 Tbs cold water

For the cake: grease Springform pan; adjust oven rack to the lower third position; preheat oven to 340F; in a medium size bowl combine the cake mix (Backmischung), butter, eggs and milk and beat on low just until well blended; continue beating on high for 3 minutes until you get a smooth cake batter, using the handheld mixer with the beater attachments; pour batter into Springform pan and bake for 30 minutes; remove outer ring of the Springform pan and place the cake with the pan bottom on a cooling rack; allow cake to cool completely before transferring to a cake platter; carefully hollow out the center of the cake with a spoon, leaving a half inch clearance to the side; make sure that the outside crust as well as the bottom of the cake stay intact as you still need to add the filling; store the removed cake crumbs in a separate bowl and set aside;

For the filling: peel bananas and cut in half lengthwise, then place in the hollowed out center of the cake; add heavy whipping cream to a small mixing bowl and beat on high until stiff peaks, using the handheld mixer with the beater attachment then set aside; in a separate bowl combine the topping mix (Füllung) with the cold water and whisk with a wire whisk until smooth; immediately fold the filling mix into the whipped cream, using the wire whisk; do not let the filling mix sit on the counter as it will solidify quickly and can then not be used anymore; fill the cream filling mix into the cake center, shaping it like a dome; sprinkle the cake with the saved cake crumbs until it resembles a mole hill; refrigerate cake for at least 2 hours before serving

435g / 15.34 oz NET. WT.


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Sugar, wheat flour, 13% chocolate flakes (sugar, cocoa mass, fat-reduced cocoa, cocoa butter, emulsifier soy lecithin, flavoring), wheat starch, 3.4% fat-reduced cocoa, dextrose, baking powder (baking agent disodium diphosphate, sodium hydrogen carbonate), gelatin, rice starch, modified starch, emulsifiers (E475, E471, E433), flavoring, thickening agent E466.

Contains: cereals containing gluten, soy protein, nut proetein, milk protein and lactose.
Zucker, Weizenmehl, 13 % Schokoladeflocken (Zucker, Kakaomasse, fettarmer Kakao, Kakaobutter, Emulgator Sojalecithine, Aroma), Weizenstärke, 3,4 % fettarmer Kakao, Traubenzucker, Backpulver (Backtriebmittel Dinatriumdiphosphat, Natriumhydrogencarbonat), Gelatine, Reisstärke, modifizierte Stärke, Emulgatoren,(E475, E471, E433), Aroma, Verdickungsmittel E466.

Enthält/kann enthalten: Glutenhaltiges Getreide, Sojaeiweiß, Nusseiweiß, Milcheiweiß und Milchzucker (Lactose).