The perfect little treat for all lemon lovers. The muffins are
exceptionally juicy and airy. The fresh lemon flavor can be
enhanced with extra lemon glaze. The muffin cups are included
which makes this a recipe which is quick and easy to prepare.
BASIC INSTRUCTIONS: Cookie sheet, 1/3cup milk, 2 eggs, 1/2 cup canola oil,
2Tbs hot water
adjust oven rack to lower third position;
preheat oven to 355F; separate the muffin cups and set them on the
- in a medium size bowl combine the cake mix
(Backmischung), oil, eggs & milk and beat on medium speed
until a smooth batter is forming, using a handheld mixer with the
beater attachments; evenly distribute the cake batter into the
prepared muffin cups;
- bake for 20 minutes; remove muffins from
oven and set on a wire rack;
- in a small bowl combine glaze mix
(Glasurmischung) with the hot water and stir with a spoon until it
resembles a thick paste; evenly distribute the glaze mix onto the
cupcakes, using a pastry brush or the back of a teaspoon; allow
glaze to set and harden before serving the muffins
415g / 14.64 oz NET. WT.
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Wheat flour, sugar, powdered sugar, lactose, cornstarch, lemon fruit powder, dextrose, modified starch, rice starch, baking powder (raising agent disodium diphosphate, sodium bicarbonate), natural lemon flavor, thickener (xanthan gum, guar gum, carboxymethyl cellulose), emulsifier (polyglycerol esters of edible fatty acids, mono and diglycerides of edible fatty acids, polyoxyethylene sorbitan monooleate), citric acid.
Weizenmehl,Zucker, Puderzucker, Milchzucker, Weizenstärke, Zitronenfruchtpulver, Traubenzucker, modifizierte Stärke, Reisstärke, Backpulver (Backtriebmittel Dinatriumdiphosphat, Natriumhydrogencarbonat), natürliches Zitronenaroma, Verdickungsmittel (Xanthan, Guarkernmehl, Carboxymethylcellulose), Emulgator (Polyglycerinester von Speisefettsäuren, Mono- und Diglyceride von Speisefettsäuren, Polyoxyethylen-sorbitan-monooleat (Polysorbat 80)),Säuerungsmittel Citronensäure.