The perfect snack for all of those chocolate lovers out there.
These chocolate muffins are gorgeously juicy and succulent with
extra many chocolate morsels. The muffin cups are included which
makes this a recipe which is quick and easy to prepare.
BASIC INSTRUCTIONS: Cookie sheet, 6Tbs milk, 1 egg, 1/2 cup canola oil
- adjust oven rack to center position; preheat
oven to 355F; separate the muffin cups and set them on the cookie
- in a medium size bowl combine the cake mix (Backmischung),
oil, egg & milk and beat on medium speed until a smooth batter
is forming, using a handheld mixer with the beater attachments;
save 1 Tbs of the included chocolate morsels and set aside; pour
the remaining chocolate morsels into the batter and fold in with a
spoon; evenly distribute the cake batter into the prepared muffin
cups and sprinkle with the reserved chocolate morsels;
- bake for 20
minutes; remove muffins from oven and set on a wire rack; allow to
cool to room temperature before serving
335g / 11.82 oz NET. WT.
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Wheat flour, sugar, 20% chocolate (sugar, cocoa mass, cocoa butter, emulsifier (lecithin)), 6,7% low-fat cocoa powder, baking powder (raising agents disodium diphosphate, sodium bicarbonate), starch, thickener (xanthan gum, guar gum, carboxymethyl cellulose), emulsifiers (polyglycerol esters of edible fatty acids, mono and diglycerides of edible fatty acids, polyoxyethylene sorbitan monooleate), vanilla flavor.
Traces: hazelnuts, milk ingredients.
Weizenmehl, Zucker, 20% Schokolade (Zucker, Kakaomasse, Kakaobutter, Emulgator (Lecithine)), 6,7% fettarmes Kakaopulver, Backpulver (Backtriebmittel Dinatriumdiphosphat, Natriumhydrogencarbonat), Stärke, Verdickungsmittel (Xanthan, Guarkernmehl, Carboxymethylcellulose), Emulgatoren (Polyglycerinester von Speisefettsäuren, Mono- und Diglyceride von Speisefettsäuren, Polysorbat 80), Aroma Vanillin.
Spuren: Haselnüsse, Milchbestandteile.