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Dr. Oetker Bundt Cake

Short description:
Dr. Oetker Bundt Cake
Price in points: 160 points
In stock

A classic among all cake mixes. This juicy yet airy cake is flavored with the finest vanilla and will be a hit at you next family get together.

BASIC INSTRUCTIONS: Bundt pan or Springform an with the Bundt attachment, slightly greased; 3/4 cup butter, softened; 3 eggs; 3/4 cup milk

  • grease bundt pan; set oven rack to the lower setting & preheat oven to 340F;
  • in a medium size bowl combine cake mix (Backmischung), butter, eggs & milk and beat on high for 2-3 minutes until well blended, using a handheld mixer with the beater attachments; pour the batter into the prepared bundt pan and place in the preheated oven;
  • bake for 55 minutes; remove pan from oven and let sit in the pan for an additional 10 minutes; turn the bundt pan over onto a cooling rack and allow the cake to slide out of the pan; let cool to room temperature; lightly dust with powdered sugar and serve

460g / 16.23 oz NET. WT.


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WHEAT FLOUR, sugar, 14% cocoa-based fat glaze (sugar, palm fat, low-fat cocoa powder*, LACTOSE, cocoa mass*, emulsifier (lecithins)), WHEAT STARCH, raising agents (diphosphates, sodium carbonates), oligofructose, rice starch, emulsifiers (polyglycerol esters of fatty acids (E 475), mono- and diglycerides of fatty acids (E 471), polyoxyethylene sorbitan monooleate (E 433)), thickening agent (sodium carboxymethyl cellulose (E 466)), vanillin flavor. *Rainforest Alliance Certified Cocoa.

May contain traces of egg, milk protein and hazelnuts.
WEIZENMEHL, Zucker, 14% kakaohaltige Fettglasur (Zucker, Palmfett, fettarmes Kakaopulver*, MILCHZUCKER, Kakaomasse*, Emulgator (Lecithine)), WEIZENSTÄRKE, Backtriebmittel (Diphosphate, Natriumcarbonate), Oligofruktose, Reisstärke, Emulgatoren (Polyglycerinester von Speisefettsäuren (E 475), Mono- und Diglyceride von Speisefettsäuren (E 471), Polyoxyethylen-sorbitan-monooleat (E 433)), Verdickungsmittel (Natrium-Carboxymethyl-Cellulose (E 466)), Aroma Vanillin. *Rainforest Alliance Zertifizierter Kakao.

Kann Spuren von Ei, Milcheiweiß und Haselnüssen enthalten.