A classic among all cake mixes. This juicy yet airy cake is
flavored with the finest vanilla and will be a hit at you next
family get together.
BASIC INSTRUCTIONS: Bundt pan or Springform an with the Bundt attachment,
slightly greased; 3/4 cup butter, softened; 3 eggs; 3/4 cup milk
- grease bundt pan; set oven rack to the lower
setting & preheat oven to 340F;
- in a medium size bowl combine
cake mix (Backmischung), butter, eggs & milk and beat on high
for 2-3 minutes until well blended, using a handheld mixer with
the beater attachments; pour the batter into the prepared bundt
pan and place in the preheated oven;
- bake for 55 minutes; remove
pan from oven and let sit in the pan for an additional 10 minutes;
turn the bundt pan over onto a cooling rack and allow the cake to
slide out of the pan; let cool to room temperature; lightly dust
with powdered sugar and serve
460g / 16.23 oz NET. WT.
Deviations between the product information as well as their illustrations are
possible. The product information on our website refers to the currently valid product on the market and the information provided is being
updated regularly. However the ingredients or the recipe may be changed by the manufacturer at any time and without prior notice. During a
transition period it is therefore possible, that customers receive both, the previously valid as well as the recently updated product in the
same shipment. Always observe the product packaging for the most accurate description of the content which includes but is not limited to
the formulation as well as the updated list of ingredients. This precautionary step can help prevent possible adverse reactions.Please
note that GermanShop24 does not accept returns of grocery products (including baby food etc.) or health and personal care items.
WHEAT FLOUR, sugar, 14% cocoa-based fat glaze (sugar, palm fat, low-fat cocoa powder*, LACTOSE, cocoa mass*, emulsifier (lecithins)), WHEAT STARCH, raising agents (diphosphates, sodium carbonates), oligofructose, rice starch, emulsifiers (polyglycerol esters of fatty acids (E 475), mono- and diglycerides of fatty acids (E 471), polyoxyethylene sorbitan monooleate (E 433)), thickening agent (sodium carboxymethyl cellulose (E 466)), vanillin flavor. *Rainforest Alliance Certified Cocoa.
May contain traces of egg, milk protein and hazelnuts.
WEIZENMEHL, Zucker, 14% kakaohaltige Fettglasur (Zucker, Palmfett, fettarmes Kakaopulver*, MILCHZUCKER, Kakaomasse*, Emulgator (Lecithine)), WEIZENSTÄRKE, Backtriebmittel (Diphosphate, Natriumcarbonate), Oligofruktose, Reisstärke, Emulgatoren (Polyglycerinester von Speisefettsäuren (E 475), Mono- und Diglyceride von Speisefettsäuren (E 471), Polyoxyethylen-sorbitan-monooleat (E 433)), Verdickungsmittel (Natrium-Carboxymethyl-Cellulose (E 466)), Aroma Vanillin. *Rainforest Alliance Zertifizierter Kakao.
Kann Spuren von Ei, Milcheiweiß und Haselnüssen enthalten.