Dr. Oetker Bundt Cake

A classic among all cake mixes. This juicy yet airy cake is flavored with the finest vanilla and will be a hit at you next family get together.

BASIC INSTRUCTIONS: Bundt pan or Springform an with the Bundt attachment, slightly greased; 3/4 cup butter, softened; 3 eggs; 3/4 cup milk

• grease bundt pan; set oven rack to the lower setting & preheat oven to 340F;
• in a medium size bowl combine cake mix (Backmischung), butter, eggs & milk and beat on high for 2-3 minutes until well blended, using a handheld mixer with the beater attachments; pour the batter into the prepared bundt pan and place in the preheated oven;
• bake for 55 minutes; remove pan from oven and let sit in the pan for an additional 10 minutes; turn the bundt pan over onto a cooling rack and allow the cake to slide out of the pan; let cool to room temperature; lightly dust with powdered sugar and serve

460g / 16.23 oz NET. WT.

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