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Dr. Oetker Baking Mix for Schokino Cloud

$7.79
Short description:
Dr. Oetker Baking Mix for Schokino Cloud
GermanShop24
Price in points: 156 points
F130004791
In stock
+

BASIC INSTRUCTIONS:

YOU NEED: Springform Pan; Parchment Paper; 3/4 cup heavy whipping cream; 3 eggs

PREPARATION: preheat oven to 320F and adjust baking rack to the lower third position; lightly grease the Springform Pan and line the pan bottom with parchment paper

FOR THE CAKE: In a medium size bowl combine the cake mix (Backmischung), eggs and heavy cream and beat on low until well combined; continue beating on high for a minutes, using a handheld mixer with the beater attachments; add the included pouch of chocolate morsels (Schokoladenflocken) and whisk just until evenly combined; pour batter into the prepared Springform Pan and even out with a spatula or the back of a spoon; use half of the included decorative sugar to dust the cake batter; bake for approximately 45-50 minutes or until a center placed toothpick comes out clean; immediately remove Springform Pan from oven and place on a cooling rack; when cooled completely flip the cake onto a serving platter and remove the parchment paper that was used as a baking liner; sprinkle with remaining decorative sugar before serving

485g / 17.1 oz NET. WT.

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Sugar, wheat flour, wheat starch, 11% chocolate flakes (sugar, cocoa mass, cocoa powder, emulsifier soy lecithin), powdered sugar, glucose syrup, baking powder (raising agents disodium diphosphate, sodium bicarbonate, glucono-delta-lactone), emulsifiers (lactic acid esters of mono and diglycerides of edible fatty acids, acetic acid esters of mono and diglycerides of edible fatty acids), glucose syrup, powdered egg white, skimmed milk powder, thickener (xanthan gum, guar gum), flavoring.

Zucker, Weizenmehl, Weizenstärke, 11% Schokoladeflocken (Zucker, Kakaomasse, Kakaopulver, Emulgator Sojalecithine), Puderzucker, Glukosesirup, Backpulver (Backtriebmittel Dinatriumdiphosphat, Natriumhydrogencarbonat, Glucono-delta-lacton), Emulgatoren (Milchsäureester von Mono- und Diglyceriden von Speisefettsäuren, Essigsäureester von Mono- und Diglyceriden von Speisefettsäuren), Glukosesirup, Hühnereieiweißpulver, Magermilchpulver, Verdickungsmittel (Xanthan, Guarkernmehl), Aroma.

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