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Dr. Oetker Baking Mix for Choco Muffins

Short description:

Baking mix for preparing 12 chocolaty muffins. Baking cups are included in the package.

Price in points: 170 points
In stock

The perfect snack for all of those chocolate lovers out there. These chocolate muffins are gorgeously juicy and succulent with extra many chocolate morsels. The muffin cups are included which makes this a recipe which is quick and easy to prepare.

BASIC INSTRUCTIONS: Cookie sheet, 6Tbs milk, 1 egg, 1/2 cup canola oil

  • Adjust oven rack to center position; preheat oven to 355 °F. Separate the muffin cups and set them on the cookie sheet.
  • In a medium size bowl combine the cake mix (Backmischung), oil, egg and milk and beat on medium speed until a smooth batter is forming, using a handheld mixer with the beater attachments. Save 1 tbs of the included chocolate morsels and set aside. Pour the remaining chocolate morsels into the batter and fold in with a spoon. Evenly distribute the cake batter into the prepared muffin cups and sprinkle with the reserved chocolate morsels.
  • Bake for 20 minutes. Remove muffins from oven and set on a wire rack. Allow to cool to room temperature before serving.

Store dry and protect from humidity.

345g / 12.2 oz NET. WT.


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WHEAT FLOUR, sugar, 23% chocolate (sugar, cocoa mass, cocoa butter, emulsifier (lecithins)), 6.1% cocoa powder, oligofructose, raising agents (diphosphates, sodium carbonates), rice starch, thickening agents (xanthan gum, guar gum), vanillin flavor, emulsifiers (polyglycerol esters of fatty acids (E 475), mono- and diglycerides of fatty acids (E 471), polysorbate 80 (E 433)). Rainforest Alliance certified cocoa.

May contain traces of egg, dairy products and hazelnuts.
WEIZENMEHL, Zucker, 23% Schokolade (Zucker, Kakaomasse, Kakaobutter, Emulgator (Lecithine)), 6.1% Kakaopulver, Oligofruktose, Backtriebmittel (Diphosphate, Natriumcarbonate), Reisstärke, Verdickungsmittel (Xanthan, Guarkernmehl), Aroma Vanillin, Emulgatoren (Polyglycerinester von Speisefettsäuren (E 475), Mono- und Diglyceride von Speisefettsäuren (E 471), Polysorbat 80 (E 433)). Rainforest Alliance-zertifizierter Kakao.

Kann Spuren von Ei, Milch und Haselnüssen enthalten.


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