Blanched ground hazelnuts – also known as hazelnut flour – is a low-carb, gluten-free and grain-free alternative to other flours when baking and cooking. It is very versatile and gives a naturally sweet, rich flavor to your baked goods with a more subtle taste than other nut flours. Hazelnut flour has a high nutrition value and is a good source of protein, fiber, omega-3 fatty acids, antioxidants and more, making it a healthy and tasty option.
Store in a cool and dry place away from direct sunlight and humidity. After opening, keep in a hermetically sealed container and consume quickly.
1000g / 2.20 lbs NET. WT.
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