Seitenbacher Ground Baking Malt 8.82 oz

Seitenbacher baking malt is often used as an additive in breads, buns and yeast dough to achieve the best possible, crispy result. Recommended dosage is about 30-60g (2-4 Tbsp) of baking malt per 1kg (2.20 lbs) of flour. Important: Always mix the baking malt with the dry ingredients first, otherwise it will clump together.

Seitenbacher baking malt at a glance:

• made from pure rye
• finely ground and enzyme-active
• natural and vegan
• without the addition of wheat gluten
• without ascorbic acid
• without other additives
• contains protein and fibers

Store in a cool and dry place.

250g / 8.82 oz NET. WT.

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