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Seitenbacher Ground Baking Malt 8.82 oz

Brands:
$8.99
Short description:

Seitenbacher baking malt is often used as an additive in breads, buns and yeast dough to achieve the best possible, crispy result. Recommended dosage is about 30-60g (2-4 tbsp) of baking malt per 1kg (2.20 lbs) of flour.

GermanShop24
Price in points: 180 points
F180006461
In stock
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Seitenbacher baking malt is often used as an additive in breads, buns and yeast dough to achieve the best possible, crispy result. Recommended dosage is about 30-60g (2-4 Tbsp) of baking malt per 1kg (2.20 lbs) of flour. Important: Always mix the baking malt with the dry ingredients first, otherwise it will clump together.

Seitenbacher baking malt at a glance:

  • made from pure rye
  • finely ground and enzyme-active
  • natural and vegan
  • without the addition of wheat gluten
  • without ascorbic acid
  • without other additives
  • contains protein and fibers

Store in a cool and dry place.

250g / 8.82 oz NET. WT.

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Ground and malted RYE.

This product may contain traces of soy, sesame seeds, dairy product and nuts of all kinds. Despite careful controls, this product may also contain hard parts of fruits, nuts, etc.
ROGGEN vermahlen und vermälzt.

Dieses Produkt kann Spuren von Soja, Sesam, Milchprodukten sowie Nüssen aller Art enthalten. Trotz sorgfältiger Kontrollen kann dieses Produkt außerdem harte Teile von Früchten, Nüssen etc. enthalten.