Baking a good loaf of bread as grandma once baked, has always been a challenge. With the liquid, ready-to-use natural sourdough (on wholegrain basis) from Seitenbacher, you can bake almost everything you want. It gives homemade breads and buns a unique flavor and keeps them fresh for a long time. Important: Warm up (100°F) and knead pouch before opening. Sourdough naturally has a light brown color and a mild sour aroma. An ordinary kitchen oven is the best for baking bread but a bread maker or convection oven works also.
Fill bread maker with:
Recipe for Farmer's bread:
You will need:
Store in a cool and dry place.
150g / 5.29 oz NET. WT.
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