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Dr. Oetker Cream Stabilizer

Short description:

Dr. Oetker whipping cream stabilizer

Price in points: 60 points
In stock

DIRECTIONS: simply add contents of one pouch to 1 cup (250ml) cold heavy whipping cream and beat until peaks form

  • keeps whipped cream stiff for hours without separating which makes it ideal for cake decorating
  • fast and easy forming
  • sprinkle powder on flan base to prevent fruit flans from becoming soggy

Pack of 5

40g / 1.4 oz NET. WT.


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Dextrose, modified starch (E 1412), anti-caking agent (calcium phosphates (E 341)).

Dextrose, modifizierte Stärke (E 1412), Trennmittel (Calciumphosphate (E 341)).