Dr. Oetker Cream Stabilizer

DIRECTIONS: simply add contents of one pouch to 1 cup (250ml) cold heavy whipping cream and beat until peaks form

• keeps whipped cream stiff for hours without separating which makes it ideal for cake decorating
• fast and easy forming
• sprinkle powder on flan base to prevent fruit flans from becoming soggy

Pack of 5

40g / 1.4 oz NET. WT.

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