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Dr. Oetker Cake Cream, Vanilla Flavor

Short description:

Cake and cream pie dreams become a reality with this easy to make vanilla cream from Dr. Oetker.

Price in points: 100 points
In stock

Cake and cream pie dreams become a reality with this easy to make vanilla cream from Dr. Oetker.

You need fresh:

  • 1 1/4 cups cold milk
  • 15 tbs butter, very soft (not melted)

Instructions for the vanilla cream in a cake roll:

  1. Combine butter, milk and cream powder in a bowl and mix on low with a handheld mixer until combined; then whip on high for approximately 2-3 minutes until fluffy.
  2. Set aside half of the cream, then fold in fruit if desired (e.g. drained and cubed peaches or chopped strawberries) and evenly spread on your sheet cake.
  3. Roll up the sheet cake and use the remaining half of the cream to frost the cake roll. Refrigerate.

Store dry and protect from humidity.

140g / 4.93 oz NET. WT.


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Sugar, glucose syrup, palm fat, emulsifier (lactic acid esters of mono and diglycerides of edible fatty acids), oligofructose, modified starch, gelatin, MILK PROTEIN, flavoring (contains LACTOSE).

Zucker, Glukosesirup, Palmfett, Emulgator Milchsäureester von Mono- und Diglyceriden von Speisefettsäuren), Oligofruktose, modifizierte Stärke, Gelatine, MILCHEIWEIß, Aroma (enthält Milchzucker).