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Dr. Oetker Cake Cream, Chocolate Cream Flavor

Short description:

Cake and cream pie dreams become a reality with this easy to make chocolate cream from Dr. Oetker.

Price in points: 100 points
In stock

Cake and cream pie dreams become a reality with this easy to make chocolate cream from Dr. Oetker.

You need fresh:

  • 2 1/2 cups cold heavy whipping cream
  • 1/2 cup & 2 tsp warm water

Instructions for the chocolate cream filling:

  1. Pour heavy whipping cream into a medium bowl and beat with a handheld mixer until stiff peaks form. Set aside.
  2. In a separate bowl combine cake cream powder with warm water and blend well with a wire whisk until combined.
  3. Fold in the heavy whipping cream in 2 portions. Fruther process the chocolate cream according to your recipe.

Store dry and protect from humidity.

170g / 6.00 oz NET. WT.


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Sugar, Detrose, 14% sugar-coated chocolate chips (sugar, cocoa mass, low-fat cocoa powder, liquid sugar, cocoa butter, emulsifier (lecithins), glucose syrup), 13% low-fat cocoa powder, modified starch, gelatin.

May contain traces of hazelnuts and dairy products.
Zucker, Dextrose, 14% Schokoladenflocken dragiert (Zucker, Kakaomasse, fettarmes Kakaopulver, Flüssigzucker, Kakaobutter, Emulgator (Lecithine), Glukosesirup), 13% fettarmes Kakaopulver, modifizierte Stärke, Gelatine.

Kann Spuren von Haselnüssen und Milch enthalten.