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Dr. Oetker Cake Cream, Cheese Cream

Short description:

Dr. Oetker Cake Cream, Cheese Cream

Price in points: 100 points
In stock

Enjoy a traditional German Cheese Cake Cream Pie without all the fuss. With the help of this little aid from Dr. Oetker you are guaranteed to wow a crowd for Sunday Kaffeklatsch.

Simple directions for the cheese cake cream filling:

Add: 16 oz cold heavy whipping cream (roughly 2 cups), 16 oz Quark or alternatively greek yogurt, 200ml warm water

  • Pour heavy whipping cream into a medium bowl and beat with a handheld mixer until stiff peaks form. Set aside
  • In a separate bowl combine pie cream powder with warm water and blend well with a wire whisk until combined, then gradually add Quark or Greek Yogurt.
  • Finally fold in the heavy whipping cream and spread onto a premade cake base as seen on the product packaging. Decorate the cream pie with the included confectioners sugar and store in the refrigerator for at least 3 hours before serving
  • Enjoy

150g / 5.29 oz NET. WT.


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Sugar, gelatin, modified starch, 6.4% powdered sugar, citric acid, wheat starch, flavoring, thickening agent carboxymethyl cellulose.

Zucker, Gelatine, modifizierte Stärke, 6,4% Puderzucker, Säuerungsmittel Citronensäure, Weizenstärke, Aroma, Verdickungsmittel Carboxymethylcellulose.