Enjoy a traditional German Cheese Cake Cream Pie without all the fuss. With the help of this little aid from Dr. Oetker you are guaranteed to wow a crowd for Sunday Kaffeklatsch.
Simple directions for the cheese cake cream filling:
Add: 16 oz cold heavy whipping cream (roughly 2 cups), 16 oz Quark or alternatively greek yogurt, 200ml warm water
150g / 5.29 oz NET. WT.
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