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Dr. Oetker Tiramisu Cream

Short description:

Dried dessert powder for a Tiramisu cream.

Price in points: 90 points
In stock

The Italian dessert specialty as a delicious cream. Enjoy this extraordinary airy and exquisite dessert mousse for any occasion.

Basic Instructions: 1 cup cold milk (for extra creamy results use 3/4 cups milk and 1/4 cups + 2 tbs heavy whipping cream)

  1. In a medium bowl combine Tiramisu cream powder with the liquid ingredients and whisk on low until incorporated, using a handheld mixer with the beater attachments; continue beating on high for approximately 3 minutes.
  2. Fill mousse in dessert bowls and refrigerate for at least 1 hour before serving; dust with cocoa powder.

Store dry and protect from heat.

70g / 2.47 oz NET. WT.


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Sugar, 11% crushed persipan macaroons (sugar, WHEAT FLOUR, apricot kernels, HEN'S EGG WHITE, LACTOSE, MILK PROTEIN, flavoring), modified starch, 5.7% cheese powder from MASCARPONE and MILK INGREDIENTS (90% dried MASCARPONE CHEESE, SKIM MILK POWDER, MILK PROTEIN, stabilizer sodium phosphate), glucose syrup, gelatin, vegetable oils (palm kernel, palm), emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), MILK PROTEIN, coffee extract, gelling agent (carrageenan), flavoring, salt, color carotene.

May contain traces of hazelnuts.
Zucker, 11% zerkleinerte Persipanmakronen (Zucker, WEIZENMEHL, Aprikosenkerne, HÜHNEREIEIWEIß, MILCHZUCKER, MILCHEIWEIß, Aroma), modifizierte Stärke, 5.7% KÄSEPULVER aus MASCARPONE und MILCHBESTANDTEILEN (90% getrockneter MASCARPONE-KÄSE, MAGERMILCHPULVER, MILCHEIWEIß, Stabilisator E 339), Glukosesirup, Gelatine, pflanzliche Öle (Palmkern, Palm), Emulgator E 472b, MILCHEIWEIß, Kaffee-Extrakt, Geliermittel Carrageen, Aroma, Salz, Farbstoff Carotin.

Kann Spuren von Haselnüssen enthalten.


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