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Pfanni Potato Gratin

Short description:
Pfanni Potato Gratin
Price in points: 112 points
In stock

Juicy potato slices, creamy bechamel sauce and fragrant cheese make this potato au gratin the perfect companion for a delicious roast


  1. Tear open the package and pour the contents into a oven save baking dish
  2. Even the mixture as good as possible
  3. Preheat oven to 355F
  4. Place baking dish on center rack and bake for approximately 25 minutes or until the potato au gratin is golden brown in color

Protect from humidity.

400g / 14.10 oz NET. WT.

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62% of potatoes, water, vegetable oil, sour cream, 2% processed cheese (cheese, butter, sweet whey powder, emulsifying salts (sodium phosphates, polyphosphates, sodium citrate)), cream, whole milk powder, starch, salt, egg yolk, sugar, onion powder, garlic, spices, turmeric extracts, vegetable fat, milk protein product, yeast extract, maltodextrin, spice extracts, glucose syrup, stabilizers (diphosphate, triphosphate), thickener (guar gum, xanthan gum), emulsifier (mono and diacetyl tartaric acid esters of mono and diglycerides of edible fatty acids), antioxidants (ascorbic acid, sodium sulfite), acidifier (sodium citrate), flavoring.

62% Kartoffeln, Wasser, pflanzliches Öl, Sauerrahm, 2% Schmelzkäse (Käse, Butter, Süßmolkenpulver, Schmelzsalze (Natriumphosphate, Polyphosphate, Natriumcitrat)), Sahne, Vollmilchpulver, Stärke, Speisesalz, Eigelb, Zucker, Zwiebelpulver, Knoblauch, Gewürze, Curcumaextrakte, pflanzliches Fett, Milcheiweißerzeugnis, Hefeextrakt, Maltodextrin, Gewürzextrakte, Glukosesirup, Stabilisatoren (Diphosphate, Triphosphate), Verdickungsmittel (Guarkernmehl, Xanthan), Emulgator (Mono- und Diacetylweinsäureester von Mono- und Diglyceriden von Speisefettsäuren), Antioxidationsmittel (Ascorbinsäure, Natriumsulfit), Säuerungsmittel (Natriumcitrat), Aroma.