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Pfanni Dough for Potato Dumplings Half & Half

Short description:
Pfanni Dough for Potato Dumplings Half & Half
Price in points: 88 points
In stock

Making traditional potato dumplings from fresh ingredients can easily take all afternoon. This package is a zero compromise time saver and tastes just like grandma's family recipe.


  1. Combine the content of this package with 3 - 3 1/2 cups of cold water and whisk with a wire whisk until dough is smooth, allow dough to rest for 10 minutes
  2. Divide dough into 12 equal sizes and form into tennis ball shaped dumplings .
  3. Bring salted water to a boil in a large stock pot, add dumplings and reduce heat to a simmer.
  4. Let simmer for 20 minutes and serve

Makes 12 portions

Protect from humidity.

400g / 14.10 oz NET. WT.

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63% potatoes, starch, salt, flavor raising agents (glucono-delta-lactone, sodium hydrogen carbonate, wheat starch), onion powder, vegetable oil, stabilizer ascorbic acid, color riboflavin.

63% Kartoffeln, Stärke, Speisesalz, Aroma, Backtriebmittel (Glucono-delta-lacton, Natriumhydrogencarbonat, Weizenstärke), Zwiebelpulver, pflanzliches Öl, Stabilisator Ascorbinsäure, Farbstoff Riboflavin.


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