Pfanni Bread Dumplings with Roasted Onions

Do you like classic style bread dumplings? Then this variety might just be a perfect addition to your shopping list. Added roasted onions give these bread dumplings extra flavor. The ideal companion for classic roasts or a creamed mushroom casserole.

Preparation:

1. Place desired amount of dumplings into a pot and cover with cold water, add salt to taste. Allow to sit for 10 minutes so the dumplings can rehydrate
2. Bring to a rolling boil and immediately reduce heat to a simmer for 10 minutes.
3. Remove cooked dumplings and briefly blanche them in cold water
4. Remove plastic packaging and serve

Each Package contains 6 individually wrapped dumplings

Protect from humidity.

200g / 7.05 oz NET. WT.

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