In no time, you can create 6 delicious potato dumplings on the table. Thanks to the boil-in-bags, an easy preparation is guaranteed. Individually portionable.
- Take the desired amount of dumplings out of the package and place them in a pot with cold, lightly salted water. The dumplings have to be covered with plenty of salted water.
- Bring water with the dumplings to a boil and cook for 1 minute. Then let simmer (in uncovered pot) over low heat for 15 minutes until dumplings rise to the surface.
- Remove dumplings, briefly rinse under cold water.
- Tear the boil-in-bag at a grip tab and serve dumplings hot.
7.05 oz NET. WT.
Deviations are possible between the respective product information of the products as well as their illustrations. The content information described by us is temporary and can be changed at any time by the manufacturer. Please always note the content information on the product packaging or on the product. Please also note, that in general foods are non-returnable!
Potatoes, potato starch, modified potato starch, iodized salt, emulsifier: mono- and diglycerides of fatty acids, palm fat, natural flavor, citric acid, antioxidant: SODIUM METABISULFITE, colors: curcumin and riboflavin.
Kartoffeln, Kartoffelstärke, modifizierte Kartoffelstärke, jodiertes Speisesalz, Emulgator: Mono- und Diglyceride von Speisefettsäuren, Palmfett, natürliches Aroma, Säuerungsmittel Citronensäure, Antioxidationsmittel: NATRIUMMETABISULFIT, Farbstoffe: Kurkumin und Riboflavin.