Durum wheat semolina is obtained from the most exquisite durum wheat. It has a hard structure and a golden yellow color. Semolina is the large part of the grain kernel, which is obtained after the first grinding process of the durum wheat grain. A particularly gentle grinding process removes all hard shell residues. Dishes made from Diamant semolina are guaranteed to be light and airy while keeping a little bit of bite. Durum wheat semolina is particularly suitable for the preparation of soups, dumplings and casserole dishes.
Store dry and protect from heat.
500g / 17.6 oz NET. WT.
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