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Ostmann Winterkueche Seasoning Salt for Smoky Flame Salmon

Short description:

You will be hooked on this seasoning salt. Pepper, juniper berries, smoked paprika, chili and rosmary provide an aromatic, slightly smoky taste when preparing a smoky flame salmon.

Price in points: 92 points
In stock

Whether hearty classics, sweet highlights or veggie dishes: The Ostmann Winterkueche has the right seasonings and spices for every taste.

Preparing and flaming together puts everyone in a good mood at any time of the year. Flamed salmon has almost become a ritual and is an integral part of the outdoor tradition in Finnland. The slow flaming process leaves enough time to enjoy nature, having a nice chat with friends or just sipping a hot beverage. Flamed salmon is still quite new to our latitudes but after smelling and tasting it, we are sure, the Nordic tradition will also catch on in your circle of friends and family.

How to use: One pouch is sufficient for 1 lbs of salmon (skinless). Please find more information about the „how to“ on the back side of the flat pouch.

Store in a cool and dry place.

10g / 0.35 oz NET. WT.


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Sea salt, pepper, juniper berries, smoked paprika (paprika, smoke), chili, rosemary, rapeseed oil.

Meersalz, Pfeffer, Wacholder, Paprika geräuchert (Paprika, Rauch), Chili, Rosmarin, Rapsöl.