The Ostmann Potash, also known as potassium carbonate, is used as raising agent with a very unique and characteristic taste. It is commonly used to loosen up doughs with a very high sugar content such as honey cakes, Elisen/Nuremberg gingerbread and printe. This type of dough is often left to rest for a few hours or even days during which time the potash is used to achieve the desired texture.
How to use: In general, a heaped tablespoon (10g) is enough for 2 cups (500g) of flour. Always dissolve in some lukewarm water before using.
Store in a cool and dry place.
0.53 oz NET. WT.
Deviations are possible between the respective product information of the products as well as their illustrations. The content information described by us is temporary and can be changed at any time by the manufacturer. Please always note the content information on the product packaging or on the product. Please also note, that in general foods are non-returnable!
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