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Maggi Seasoning Mix No. 2 for Vegetables and Bright Sauces

Short description:
Maggi seasoning mix No. 2 for „vegetables and bright sauces“ is based on nutmeg and rounded off with coriander, pepper and bay leaf. It is ideal for vegetables, vegetable soups, white meat and bright sauces.
Price in points: 96 points
In stock

Your dishes are going to be tastefully seasoned with fine herbs and spices such as nutmeg, coriander, pepper and bay leaves.

How to use:

  • Season to taste during cooking e.g. cauliflower, spinach, brussel sprouts, leeks, potato dishes or bright sauces.
  • Additional salt is not required.

Store dry and protect from heat.

2.75 oz NET. WT.


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Iodized salt, flavor enhancer monosodium glutamate, maltodextrin, 6.1% nutmeg, palm fat, onion powder, coriander, garlic powder, white pepper, bay leaf, turmeric extract, flavors (with WHEAT).

May contain traces of eggs, milk, soy, celery and mustard.
Jodsalz, Geschmacksverstärker Mononatriumglutamat, Maltodextrin, 6.1% Muskatnuss, Palmfett, Zwiebelpulver, Koriander, Knoblauchpulver, weißer Pfeffer, Lorbeer, Kurkuma, Aromen (mit WEIZEN).

Kann Spuren von Eiern, Milch, Soja, Sellerie und Senf enthalten.