Thomy hollandaise sauce is ready to serve. Each asparagus dish becomes a delicious culinary delight if prepared properly and served with the right sauce. The Thomy hollandaise sauce is the most popular asparagus sauce in Germany. Its fine buttery flavor, the addition of lemon and the creamy consistency make it an unbeatable partner to asparagus, fresh fish and eggs Benedict but can also be used for refining vegetables such as young potatoes, broccoli and cauliflower.
How to prepare:
Keep leftovers in the refrigerator and consume not later than the next day.
250 ml / 8.45 fl.oz NET. WT.
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