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Thomy Les Sauces Hollandaise with Lemon 8.45 fl.oz

Short description:

Thomy hollandaise sauce refined with lemon, ready to eat. This sauce is the ultimate parter to asparagus, fresh fish, eggs Benedict, young potatoes and all other kinds of vegetables.

Price in points: 80 points
In stock

Thomy hollandaise sauce is ready to serve. Each asparagus dish becomes a delicious culinary delight if prepared properly and served with the right sauce. The Thomy hollandaise sauce is the most popular asparagus sauce in Germany. Its fine buttery flavor, the addition of lemon and the creamy consistency make it an unbeatable partner to asparagus, fresh fish and eggs Benedict but can also be used for refining vegetables such as young potatoes, broccoli and cauliflower.

How to prepare:

  1. In a pot slowly heat up with constant stirring or
  2. Simply heat up in a microwave-safe dish, covered at 600 watts

Keep leftovers in the refrigerator and consume not later than the next day.

250 ml / 8.45 fl.oz NET. WT.


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Water, 12% sunflower oil, 5.1% lemon juice from concentrate, modified starch, 3.5% EGG YOLK, iodized salt (salt, potassium iodate), onions, white pepper, sugar, flavors (with MILK), thickening agent (xanthan gum), seasoning (from WHEAT).

Wasser, 12% Sonnenblumenöl, 5.1% Zitronensaft aus Zitronensaftkonzentrat, modifizierte Stärke, 3.5% EIGELB, Jodsalz (Salz, Kaliumjodat), Zwiebeln, weißer Pfeffer, Zucker, Aromen (mit MILCH), Verdickungsmittel Xanthan, Würze (aus WEIZEN).