Thomy lactose-free hollandaise sauce is ready to serve. Each asparagus dish becomes a delicious culinary delight if prepared properly and served with the right sauce. This sauce is the most popular asparagus sauce in Germany and ideal for everyone suffering from a lactose intolerance. Its typically fine taste and the creamy consistency make the sauce an unbeatable partner to asparagus and fresh fish but can also be used for refining vegetables such as young potatoes, broccoli and cauliflower.
How to prepare:
- In a pot slowly heat up with constant stirring or
- Simply heat up in a microwave-safe dish, covered at 600 watts
Keep leftovers in the refrigerator and consume not later than the next day.
250 ml / 8.45 fl.oz NET. WT.
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May contain traces of soy, celery and mustard seeds.
Kann Spuren von Soja, Sellerie und Senf enthalten.
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