Thomy hollandaise sauce for vegetables is ready to serve. Each veggie dish becomes a delicious culinary delight if prepared properly and served with the right sauce. The Thomy hollandaise sauce for vegetables is a fat-reduced, light sauce but tastes like the original. It is refined with a pinch of nutmeg and the creamy consistency makes it the perfect companion to broccoli and cauliflower, lasagna, sliced meats (from poultry or pork) and vegetable casseroles of all kinds.
How to prepare:
Keep leftovers in the refrigerator and consume not later than the next day.
250 ml / 8.45 fl.oz NET. WT.
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