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Thomy Les Sauces for Stir-Fry 8.45 fl.oz

Short description:

Thomy sauce for stir-fry, ready to eat. This sauce is the perfect companion to sliced meats (geschnetzeltes), chicken breasts, medallions, schnitzel, juicy meatballs and so much more.

Price in points: 80 points
In stock

Thomy sauce for stir-fry is simply delicious and cleverly emphasizes the wonderful flavor that develops in the pan. This makes this sauce a top choice for roasted meats. The creamy sauce is the perfect companion to sliced meats (geschnetzeltes), chicken breasts, medallions, schnitzel, juicy meatballs and so much more. Give it a try and enjoy the incomparably creamy taste.

How to prepare:

  1. Simply fry 10.6 oz of sliced meat of your choice in a little sunflower oil and season to taste with salt and pepper.
  2. Add Thomy sauce for stir-fries and heat up with the meat strips.
  3. Enjoy!

Keep leftovers in the refrigerator and consume not later than the next day.

250 ml / 8.45 fl.oz NET. WT.


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Water, 20% CREAM, sunflower oil, modified starch, tomato paste, white wine, 1.3% EGG YOLK, yeast extract, iodized salt (salt, potassium iodate), brandy, lemon juice from concentrate, shallots, caramelized sugar, garlic powder, maltodextrin, thickening agent (xanthan gum).

May contain traces of celery seeds and gluten-containing cereals.
Wasser, 20% SAHNE, Sonnenblumenöl, modifizierte Stärke, Tomatenmark, Weißwein, 1.3% EIGELB, Hefeextrakt, Jodsalz (Salz, Kaliumjodat), Weinbrand, Zitronensaftkonzentrat, Schalottenzwiebel, Karamellzucker, Knoblauchpulver, Maltodextrin, Verdickungsmittel (Xanthan).

Kann Spuren von Sellerie und glutenhaltigem Getreide enthalten.