The Thomy sauce for poultry is a fine sauce rounded off with cream. It goes particularly well with delicious poultry dishes such as juicy chicken breast fillets, hearty sliced turkey geschnetzeltes, chicken thighs and duck breast. Irresistibly creamy and delicious. Enjoy!
How to prepare:
Keep leftovers in the refrigerator and consume not later than the next day.
250 ml / 8.45 fl.oz NET. WT.
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