Sliced meat strips and fresh champignons in a hearty, creamy sauce. Hhmmm...so delicious!
You need fresh:
- 8.82 oz meat strips (from pork, veal or poultry)
- 5.29 oz champignons
- 1 tsp of oil
- Clean champignons and cut into slices.
- In a skillet, sauté meat strips in some hot oil until golden brown. Remove and set aside.
- Fry sliced mushrooms in the same frying fat. Add 1 1/4 cups of water, stir in the content of this package and bring to a boil.
- Put meat strips back in the skillet and heat up in the sauce for about 4 minutes.
- Tip: Serve with rice, hashbrowns or mashed potatoes.
Servings: 2 servings
Store dry and protect from humidity.
47g / 1.66 oz NET. WT.
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Potato starch*, sunflower oil*, WHEAT FLOUR*, iodized salt (salt, potassium iodate), LACTOSE*, seasoning* (from WHEAT), mushroom extract*, spices (2.3% onions*, garlic*, curry, pepper*), salt*, natural flavors* (with MILK), lemon juice*, natural lemon flavor*, natural onion flavor with other natural flavors*, MILK PROTEIN PRODUCTS*, white wine extract*, sugar*. *Natural ingredients.
May contain traces of celery, eggs, mustard seeds and soy.
Kartoffelstärke*, Sonnenblumenöl*, WEIZENMEHL*, Jodsalz (Salz, Kaliumjodat), MILCHZUCKER*, Würze* (aus WEIZEN), Champignonextrakt*, Gewürze (2.3% Zwiebeln*, Knoblauch*, Curry, Pfeffer*), Salz*, natürliche Aromen* (mit MILCH), Zitronensaft*, natürliches Zitronenaroma*, natürliches Zwiebelaroma mit anderen natürlichen Aromen*, MILCHEIWEIßERZEUGNIS*, Weißweinextrakt*, Zucker*. *Natürliche Zutaten.
Kann Spuren von Sellerie, Eiern, Senf und Soja enthalten.