Cravings for delicious vegetables? Try this incredibly flavorful broccoli au gratin in a creamy sauce, refined with white pepper.
You need fresh:
- 10.6 oz broccoli (fresh or frozen)
- 4 tbsp heavy whipping cream
- 1/2 cup grated cheese
- Preheat the oven to 390°F (convection 340°F).
- Place fresh or thawed broccoli in a casserole baking dish.
- In a saucepan, combine the contents of the pouch with 5/6 cups (200 ml) of water and 4 tbsp of the liquid cream. Bring to a boil while constantly stirring. Let simmer for 1 minute – then pour sauce mix over broccoli.
- Sprinkle with cheese and bake for about 20 minutes.
- Tip: Best served with salted, boiled potatoes or egg noodles.
Store dry and protect from humidity.
36g / 1.27 oz NET. WT.
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Potato starch*, sunflower oil*, WHEAT FLOUR*, LACTOSE*, iodized salt (salt, potassium iodate), spices* (4.2% onions, garlic, turmeric, pepper, nutmeg), seasoning* (from WHEAT), salt*, MILK PROTEIN*, bay leaves*, natural flavors* (with MILK), natural onion flavor with other natural flavors*. *Natural ingredients.
May contain traces of celery, eggs, mustard seeds and soy.
Kartoffelstärke*, Sonnenblumenöl*, WEIZENMEHL*, MILCHZUCKER*, Jodsalz (Salz, Kaliumjodat), Gewürze* (4.2% Zwiebeln, Knoblauch, Kurkuma, Pfeffer, Muskatnuss), Würze* (aus WEIZEN), Salz*, MILCHEIWEIß*, Lorbeerblätter*, natürliche Aromen* (mit MILCH), natürliches Zwiebelaroma mit anderen natürlichen Aromen*. *Natürliche Zutaten.
Kann Spuren von Sellerie, Eiern, Senf und Soja enthalten.