Healthy combination: ground meat and mixed vegetables in a delicious cream cheese sauce. It tastes like homemade!
For each content of bag (1.41 oz) is needed:
- 1 carrot
- 1 zucchini (about 7.05 oz)
- 1 red bell pepper
- 2 spring onions
- 8.82 oz mixed ground meat
- 3.53 oz cream cheese
- 2 tbsp. of pure sunflower oil
- 11.8 fl.oz of water
And so easy is it with the preparation:
- Wash and peel the carrot and cut into slices. Clean and wash the zucchini, half lengthwise and cut into slices. Wash the bell pepper, remove the seeds and white inner skins and cut into strips. Clean and wash the spring onions and cut into rings.
- Heat the sunflower oil in a pan and fry the ground meat therein. Add the vegetables and fry briefly with the ground meat.
- Pour in water, stir in the content of the bag and bring to a boil. Cook it covered at low heat for about 8 minutes, until the vegetables are done. Stirring occasionally.
- Stir in the cream cheese and let it get hot.
Serve with a rice.
- Without flavor enhancer as an additive
Servings: 3 servings
Tip: You can also use other vegetables such as white button mushrooms, green beans, turnip cabbage, peas, cauliflower or broccoli.
40g / 1.41 oz NET. WT.
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Starch, iodized salt, WHEAT FLOUR, palm fat, yeast extract, WHEY PRODUCTS, 4% PROCESSED CHEESE, LACTOSE, MILK PROTEIN, parsley, spices, seasoning (from WHEAT), sunflower oil, salt, flavors (with MILK), thickener guar gum, citric acid.
May contain traces of celery, eggs, mustard and soy.
Stärke, Jodsalz, WEIZENMEHL, Palmfett, Hefeextrakt, MOLKENERZEUGNIS, 4% SCHMELZKÄSE, MILCHZUCKER, MILCHEIWEISS, Petersilie, Gewürze, Würze (aus WEIZEN), Sonnenblumenöl, Salz, Aromen (mit MILCH), Verdickungsmittel Guarkernmehl, Säuerungsmittel Citronensäure.
Kann Spuren von Sellerie, Eiern, Senf und Soja enthalten.