Delicious pasta dish with fresh salmon and spring onions in a creamy sauce, refined with parsley.
- Without flavor enhancing additives
- Country of production: Switzerland
You need fresh:
- 8.82 oz salmon fillets (fresh or thawed)
- 5.29 oz ribbon noodles (e.g. Tagliatelle)
- 1/2 cup of liquid cream
- 2 spring onions
- 1 tbsp of oil
- Cut salmon fillets into pieces, spring onions into rings and fry both in some hot oil. Remove and keep warm.
- Add 3 cups of water into the skillet, stir in the content of this package and bring to a boil. Break uncooked noodles into halves and add them to the sauce. Cook covered over medium heat for 8-10 minutes until the noodles are al dente. Stir occasionally.
- Pour in 1/2 cup of liquid cream, add salmon pieces and spring onions and heat up for about 2 minutes.
Servings: 3 servings
40g / 1.41 oz NET. WT.
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Sunflower oil, starch, iodized salt, WHEAT FLOUR, spices (onions, garlic, pepper, turmeric extract, nutmeg), yeast extract, glucose syrup, flavors, parsley, lemon juice powder, white wine extract, WHEAT STARCH, MILK PROTEIN, sugar, citric acid, emulsifier lecithins.
May contain traces of eggs, soy, celery and mustard.
Sonnenblumenöl, Stärke, Jodsalz, WEIZENMEHL, Gewürze (Zwiebeln, Knoblauch, Pfeffer, Kurkuma, Muskatnuss), Hefeextrakt, Glukosesirup, Aromen, Petersilie, Zitronensaftpulver, Weißweinextrakt, WEIZENSTÄRKE, MILCHEIWEISS, Zucker, Säuerungsmittel Citronensäure, Emulgator Lecithine.
Kann Spuren von Eiern, Soja, Sellerie und Senf enthalten.