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Maggi Fix & Fresh Pollock in Herb Cream Sauce

Short description:
Maggi Fix & Fresh Salmon in Herb Cream
Price in points: 56 points
In stock

Pollock fillets in a delicious herb and cream sauce.

For each content of bag (1.31 oz) is needed:

  • 14.1 oz pollock fillets
  • 6.76 fl.oz whipped cream (liquid)
  • 1.69 fl.oz of water

And so easy is it with the preparation:

  1. Preheat the oven to 392° F top and bottom heat (fan 338° F).
  2. Place the pollock fillets fresh or frozen (not thawed) into a flat baking dish.
  3. Heat the water and the liquid cream in a saucepan. Stir in the content of the bag and bring to a boil. Pour the sauce over the pollock fillets and cook in the oven for about 30 minutes (frozen fish takes 35 minutes).

Serve with rice or salted potatoes.

  • Without flavor enhancer as an additive

Servings: 2 servings

Tip: Instead of pollock, you can also use other types of fish such as plaice, pike-perch, redfish or cod fillets.

33g / 1.16 oz NET. WT.


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WHEAT FLOUR, starch, sunflower oil, iodized salt, maltodextrin, flavors, yeast extract, MILK PROTEIN PRODUCTS, glucose syrup, spices (garlic, pepper), emulsifier lecithins, sugar, white wine extract, chives, parsley, spinach, herbs, citric acid.

May contain traces of eggs, soy, celery and mustard.
WEIZENMEHL, Stärke, Sonnenblumenöl, Jodsalz, Maltodextrin, Aromen, Hefeextrakt, MILCHEIWEISSERZEUGNIS, Glukosesirup, Gewürze (Knoblauch, Pfeffer), Emulgator Lecithine, Zucker, Weißweinextrakt, Schnittlauch, Petersilie, Spinat, Kräuter, Säuerungsmittel Citronensäure.

Kann Spuren von Eiern, Soja, Sellerie und Senf enthalten.