Pollock fillets in a delicious herb and cream sauce.
For each content of bag (1.31 oz) is needed:
And so easy is it with the preparation:
Serve with rice or salted potatoes.
Servings: 2 servings
Tip: Instead of pollock, you can also use other types of fish such as plaice, pike-perch, redfish or cod fillets.
33g / 1.16 oz NET. WT.
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