Maggi Fix & Fresh Oven-Tortelloni alla panna

Tortellini with ham in a bright creamy sauce, in the oven crispy gratinated with cheese.

For each content of bag (1.27 oz) is needed:

• 14.1 oz Tortelloni with meat filling (from the fridge)
• 3.53 oz cooked ham
• 3.38 fl.oz whipped cream (liquid)
• 1.76 oz grated cheese
• 16.9 fl.oz of water

And so easy is it with the preparation:

1. Preheat the oven to 392° F top and bottom heat (fan 338° F).
2. Place the Tortelloni or alternatively 14.1 oz Tortellini (uncooked) in a baking dish.
3. Cut the ham into strips and sprinkle it over the Tortellini.
4. Pour the cream with the water into a pot. Stir in the content of the bag, bring to a boil and pour it over the Tortellini, so that they are completely covered with sauce.
5. Sprinkle with cheese and bake in the oven for about 30 minutes.

• Without flavor enhancer as an additive

Servings: 3 servings

Tip: For the preparation of 2 packs (1.76 lb - 2.2 lb) refrigerated Tortellini, you need two bags Maggi Fix & Fresh for Oven-Tortellini alla Panna, 7.05 oz cooked ham, 6.76 fl.oz sweet cream and 27.1 fl.oz of water.

36g / 1.27 oz NET. WT.

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