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Maggi Fix & Fresh Oven Baked Meat Balls with Gouda

Short description:
Delicious meatballs in a delicious, creamy sauce gratinated with cheese in the oven.
Price in points: 50 points
In stock

Delicious meatballs in a delicious, creamy sauce gratinated with cheese in the oven.

  • Without flavor enhancer additives
  • Country of production: Switzerland

You need fresh:

  • 14.1 oz of mixed ground meat (alternatively beef)
  • 3.38 fl.oz of cream, with 15% fat (alternatively liquid whipping cream or half & half)
  • 2 slices of Gouda cheese


  1. Season the ground meat with salt and pepper. Shape 15 meatballs and place them in a baking dish.
  2. In a saucepan, mix the content of this package with 6.76 fl.oz (3/4 cup) of water and 3.38 fl.oz (1/2 cup) of whipping cream, bring to a boil and pour the sauce over the meatballs.
  3. Cut cheese into 15 pieces and place on the meatballs. Bake in the preheated oven at 392°F (convectional oven at 338°F) for 25-30 minutes.

Tip: Serve with baguette (or French bread).

Servings: 3 servings

43g / 1.52 oz NET. WT.


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Starch, 26% tomato powder, sugar, rice flour, iodized salt, spices (onions, garlic, pepper), yeast extract, tomatoes, herbs, paprika extract, sunflower oil, emulsifier lecithins.

May contain traces of gluten-containing cereal, eggs, milk, soy, celery and mustard.
Stärke, 26% Tomatenpulver, Zucker, Reismehl, Jodsalz, Gewürze (Zwiebeln, Knoblauch, Pfeffer), Hefeextrakt, Tomaten, Kräuter, Paprikaextrakt, Sonnenblumenöl, Emulgator Lecithine.

Kann Spuren von glutenhaltigem Getreide, Eiern, Milch, Soja, Sellerie und Senf enthalten.


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