Delicious meatballs in a delicious, creamy sauce gratinated with cheese in the oven.
- Without flavor enhancer additives
- Country of production: Switzerland
You need fresh:
- 14.1 oz of mixed ground meat (alternatively beef)
- 3.38 fl.oz of cream, with 15% fat (alternatively liquid whipping cream or half & half)
- 2 slices of Gouda cheese
- Season the ground meat with salt and pepper. Shape 15 meatballs and place them in a baking dish.
- In a saucepan, mix the content of this package with 6.76 fl.oz (3/4 cup) of water and 3.38 fl.oz (1/2 cup) of whipping cream, bring to a boil and pour the sauce over the meatballs.
- Cut cheese into 15 pieces and place on the meatballs. Bake in the preheated oven at 392°F (convectional oven at 338°F) for 25-30 minutes.
Tip: Serve with baguette (or French bread).
Servings: 3 servings
43g / 1.52 oz NET. WT.
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Starch, 26% tomato powder, sugar, rice flour, iodized salt, spices (onions, garlic, pepper), yeast extract, tomatoes, herbs, paprika extract, sunflower oil, emulsifier lecithins.
May contain traces of gluten-containing cereal, eggs, milk, soy, celery and mustard.
Stärke, 26% Tomatenpulver, Zucker, Reismehl, Jodsalz, Gewürze (Zwiebeln, Knoblauch, Pfeffer), Hefeextrakt, Tomaten, Kräuter, Paprikaextrakt, Sonnenblumenöl, Emulgator Lecithine.
Kann Spuren von glutenhaltigem Getreide, Eiern, Milch, Soja, Sellerie und Senf enthalten.